August 21, 2005

Bouchon Photos

                                          Collage

                                          A.'s Birthday Lunch at Bouchon, Yountville, CA

More of a, hmmm, Picassa can do that to...I've said it before Picassa's great.  A birthday lunch of a half dozen oysters, a Dungeness crab and Maine lobster cake topped with mache in a lemon vinagrette, moules au safran et a la moutarde avec pomme frites, sauteed spinach with garlic, followed by mousse au chocolate noir at Bouchon was indulgent, divine and special.  All for A.s special day.

Aug 21, 2005 3:38:38 PM | Regional - West

3 Comments

cookiecrumb

How cool. I can't do Picasa; Mac addict. Am I jealous? (Mm. Maybe.)

Posted by: cookiecrumb | August 21, 2005 at 07:13 PM

Gia

I am seething with jealousy.

Posted by: Gia | August 27, 2005 at 11:46 AM

J

how awesome! i would kill to eat at bouchon right now...meanwhile, will be daydreaming and making do with the cookbook...

Posted by: J | August 28, 2005 at 06:28 AM

The comments to this entry are closed.

NEXT POST
Shucking Corn Shucking Corn Do it outside Inside would make a mess Break off the stem Peel back the tassel and husk Don't think about the taste The sweet crunchy kernels Or how your salty lips will pucker Concentrate on your work Peel most of the silk then rub off the rest It's not time for dinner yet Don't think about the glistening rows After the golden ear is buttered up Or about the crunchy sounds When your teeth munch into the kernels Now bring the ears to the cook Put the husks and silk in the garbage And forget about the coming joy from Hero Island, a book of poems by Stephen B. Wiley
PREVIOUS POST
AllRecipes - All To Go Allrecipes.com is a very, very large serving of recipes. It's a virtual cooking community where 10,000,000 home cooks from around the world come to share, rate and download recipes and meal ideas every year. Now, if you find yourself at the grocery store and wondering what to make for dinner or perhaps curious about how what to do with an unfamiliar ingredient, you will hold a solution in your hand. Now with your smart phone or web-enabled PDA along with free software from AvantGo all of the 28,000+ recipes, quick and easy search tools, real time personalized shopping lists, your personalized recipe box and more than 500 food and cooking advice articles are with you, ready to come to your rescue. Most visitors to Allrecipes.com are predominantly in the 25-34 age group (72%), and are female (77%). If you are female, and in this age group, tell me if this is something you would find useful. Simply because I am missing something. I suppose there's a need for this, right? Image: Knauss Food

jeannebee

what happens to the hole when the donut is gone?

Joy
Alicefeiring
The Typepad Team

Search

Recent Comments