November 23, 2009

Azteca Torta: Hot Sauces

Best pork sandwich lunch for $4.50 (with great thick chips!). Azteca Torta: Hot Sauces

via www.worldonaplate.org

Nov 23, 2009 7:50:36 PM

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Cranberry Sauce Making Cranberry sauce making with friends: 1 pound fresh cranberries, 1 1\2 cups sugar, 1/2 cup cider. Combine in pot on low-med heat. Stir. Cranberries will burst takes about 12-15 minutes. Makes about a pint.
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Giro di Italia Stage 4 & 5: Piedmont Region I am working on reconnecting with writing and finding a place where I can create and learn all at the same time. I have had this site for nearly five years. At times more productive than lately. I thought the discipline of an event such as the Giro would help to getting me closer to understanding what it is that, or why it is that I feel the need to keep this very site going. So there may be some fits and starts along with some bumps along the way as I get my rhythm back. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stage 4: Time Trial; 32.5 km | Savigliano to Cuneo Stage 5: 168 km | Novara to Novi Ligure Today marks the first of series of posts focused on Italian regional cuisine as measured by the progress of one of the epic cycling events of the year, the Giro d'Italia. Although there is no "Lance factor" with the Giro it is still a great challenge to watch and yes, it goes on for weeks--that's the fun of it. The other two big races take place in France (July) and Spain (August). Today and tomorrow find us at Stage 4 and 5 and through the Northwest corner of Italy through the region of Piedmont, an area surrounded on three sides by mountains. What many don't know is that this region is home to grissini (gruh-SEE-nee). Not those bland, ubiquitous sticks found at standard bearer Italian restaurants. A true grissini is made by hand, pencil...

jeannebee

what happens to the hole when the donut is gone?

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